Abroad in 2013, many different dishes I've tasted in a restaurant . Here they will live long in my memory is from the " top 10 " list of entering my ...
Last year, both domestically and abroad lingers even if required which will live in my memory for a long time I met flavor . Among them is really not an easy task to select the top 10 . Especially abroad . As I mentioned in my previous articles in the field of food in Western countries, is experiencing a serious revolution .
Not to mention upscale restaurants . I'm talking about the food you can find in everyday life . Our ecological and organic foods are very expensive. They also unclear how much is natural because this market is full of charlatans fair . Besides poor at best obscured . There is no serious control . In western countries like America most of us . Multinational corporations like Monsanto is blowing pipes and they even checked the constitutional court in America on shelf products were irradiated and GMO impossible to print . Even if the people wanted it that 's unconstitutional . Nevertheless, there are real organic markets in the United States . I live in America should have to for four months last year, I know the price is very fair of organic products in France .
More importantly, health . When I eat food for a long time in Turkey I am experiencing reflux . On the other hand , to do fasting and drinking wine every evening even though I 'm healthier than abroad . I was in Turkey for a week while going to drink wine because it can not display television programs and on the shooting can not talk now . I do not eat in the evening we make two shots a day . He does not drink a lot of tea and the coffee I'm drinking . Nevertheless, I azıy reflux and is affecting my quality of life . I do not know why because I'm not a doctor , of course. Mine's just an observation. Even though I eat a lot at restaurants abroad reflux does not affect me . Let us come to the first 10'u ... How to end a meal in the list below to finish your plate yalamazs ?
1 - Aimo e Nadia restaurants and vegetable soup : I think Italy is one of the top five restaurants in Milan in this gastronomic temple , but I do not forget anything I ate vegetable soup was especially unique . Index of 10 vegetables and vegetables each have separate cooking water çektirip have had the consistency of a thick vegetable stock . Drizzle a little olive oil was also on Tuscany . Like cream soups, vegetables have stayed in all of the vitamins and all natural . Drinking butter or cream in the soup , but I think there's really only vegetables juice.
2 - Da Renzo restaurants and truffle eggs : the Piemonte region of Italy in the town of Cervera , this restaurant is not very attractive . In the region there are incredible egg . Formally orange color . Natural grazing chickens large egg , still natural and altitude high plains grazing cows obtained from the Ranchera cheese and white Alba truffle and ( pico magnate 's ) come together revealed perhaps the world's most delicious fried cheese and egg involved . Do not miss if you are in the area until the middle of October to the end of the range .
3 - Dal Pescatore restaurant and wild herb salad with eel : eel one of the most delicious fish . Because fat . But many do not know how to cook restaurant. In the Lombardy region of Italy in the Po River, this fish is very tasty . Who bakes the best restaurants, famous masters of the violin in a rural area and 25 minutes from Cremona
Dal Pescatore . Besides that morning plucked from their garden salad with various wild herbs that they offer. Slightly oily fish , salads and light bitter smells of earth . Also a great association with the soil .
4 - Elkano restaurants and turbot : All shields have to cook barbecue . Good ate a lot of grilled turbot , but none in the Basque region of Spain , which is a real fishing town does not take the place of Elkano in Getaria . Used charcoal, fire away and fish grilled slowly to cook , during cooking drizzle apple cider vinegar and rock salt, fish, marine fish have , what is fed to the freshness and fatness degree , all these things come together reveal the world's most delicious shield out .
Vicinity of the top three pounds four people come to buy a shield . Collar , brain , and particularly tasty cheeks have to split them !
5 - Etxebarri restaurants and woodcock rice : When it comes to barbecued food cooked in the Basque region of Spain in a village 10 digit Etxebarri , the world number one . Each meal is great. If you are there during the months of November and December, and if you have the chance becada ( woodcock ) you can find . Hunting ban in Italy and France , but it's still here . Bomba rice from rice, this meal is offered . Rice grains in each of the curlew extremely intense taste so delicious. Besides this with a good Spanish Rioja wines when you taste the venison meat in our country is very shallow , do you think that having the option .
6 - In de Wulf restaurants and eat carrots : Carrots, type changed quite sterilized vegetables and a reduced nutritional value . Heirloom tried not naturally orange carrots . White. There is also brown and purple ones . Years ago, a wonderful purple carrot rice I ate in Antioch . In de Wulf in Belgium , where he met at the restaurant four different carrot beet carrot meal served some of the world as one of the most complex and satisfying flavor I thought it was .
7 - Oliveto restaurants and tiny sea scallop salad : Oakland , California, and the price is by far my favorite restaurant Oliveto appropriate . Italian predominantly Mediterranean cuisine . Owner Bob Klein and the fading away of natural materials , particularly of wheat pasta dish will give priority to species . Winter in America "bay scallop " so-called , than large sea scallops were delicious , almost sweetish taste that 's as fresh as tiny scallops . Oliveto chef Jonah him live steam from the tiny scallops in white wine, a little cooking , remove from the shell was placed on crispy fresh lettuce leaves . Add pomegranate seeds also have thumbnail . Non-satisfaction of a seafood salad came forth .
8 - Bareiss restaurants and consomme soup broth : Years ago, I was drinking in Antep Behram do not forget the soup . Called a cold spring day in Germany's Black Forest , which is a very special boutique hotel and restaurant Bareiss also drank a soup that level . Broth . I cooked for a long time in the bone marrow . Three Michelin-starred chefs , but people just do not know the secret to her stomach , but also appeals to the soul was a winter soup .
9 - Chez Michel restaurant and " Lievre a la royale " : Wild rabbits are enjoying a great meal from the French : Royale . Wild rabbit cooked in wine for a long time, coming almost to a puree . Foie gras is added on . Amazingly delicious sauce . Two people , a good wine will spend 100 euros Chez Michel , service so so very special to me despite being a restaurant .
10 - Ledoyen restaurant and coarse sea crayfish : Paris conforms to enjoy the present , but also from the classical repertoire unerring restaurant Ledoyen an option for very special occasions . Resplendent hall reminiscent of the Palace of Versailles in the room ensconced in one of the round table are you going back two centuries . Chief of lesquin sleepiness , especially in seafood and beef cooking unbeatable. Bretanni called on France's Atlantic coast region from the big day at sea crayfish in two different ways on the same plate bakes and offers . Shredded roast on a wire baking sheet and in its shell . Like the foam on top of a sauce is added. Mainly olive oil and citrus . Is coming straight off the sauce. The resulting flavor is difficult to describe . 've Got to try .
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